Leavening Agent price

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asked Jul 3 by dwp199488 (300 points)

Sodium Bicarbonate
Sodium Bicarbonate is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
Introduction
Appearance: white powder or tiny crystal
Features: snow white tiny crystals ,odorless,salty ,stable usually
MF: NaHCO3
Purity: above 99%
Hs Code:2836300000
CAS No.: 144-55-8
EINECS No.: 205-633-8
Function: food loosen agent
Technical Specification
ITEMSSpecifications
AppearanceWhite crystalline powder
Assay (dry Basis, %)99.0-100.5
pH (1% Solution)=< 8.6
Loss on Drying (%)=< 0.20
Chlorides (Cl, %)=< 0.50
AmmoniaPass test
Insoluble substancesPass test
Whiteness (%)>= 85
Lead (Pb)=< 2 mg/kg
Arsenic (As)=< 1 mg/kg
Heavy Metal (as Pb)=< 5 mg/kg

Application
Sodium bicarbonate is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

Packing
25kg pp bag,27MT/20’FCL

Storage and Transportation
Kept in a light-proof, well-colsed, dry and cool place.Leavening Agent price
website:http://www.brilliantplant.com/food-additives/leavening-agent/

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