Introduction To The Skills Of Choosing Stainless Steel Kitchen Faucet

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asked Dec 29, 2018 by afastainlesskb (1,620 points)

Stainless Steel Kitchen Faucet are common in every family. At the same time, with the continuous improvement of people's consumption level, even hardware such as faucets have great requirements. The quality of taps is directly related to our health, so we must carefully select them. The following small compilation will bring you the selection skills of stainless steel faucets, and I hope it can help you.

Selection Skills of Stainless Steel Faucet;
When choosing a faucet, not only the quality of the faucet valve core, faucet material and surface plating, but also its water-saving property should be considered.

  1. Function: Faucet has a style and various functions. According to its use, it generally has a washbasin, bathtub, shower, bidet, kitchen sink, etc. According to the function, there are general, constant temperature, induction and so on.

  2. Appearance: Exterior coating. After a 24 - hour acid salt spray test according to GB/T10125, the coating meets the requirements of point 10 of GB/T6461 and has no corrosion within the specified time schedule. The best style can be integrated with the style of Taiwan basin, bathtub, and bathroom, playing the role of drawing a dragon to brighten the day.

  3. Water flow: The water is soft and non - splashing, low in noise, and has the function of saving water.

  4. Coating: The quality of electroplating directly affects the beauty of the faucet. After three layers ( copper plating, nickel plating, and chrome plating ), the faucet can be as bright as new after many years of use. When the electroplating reaches 8 - 12 microns, its anti-oxidation, and corrosion performance will be enhanced, which is beneficial to prolonging the service life of the faucet. According to state regulations, the surface of the nozzle shall be lined with 15mm*15mm grids with cemented carbide cutters spaced 3mm apart ( the depth shall be completely cut through the coating and plating layer ) and repeated three times in different parts, and peeling and falling off are not allowed. On the basis of this test, a quenching test procedure was added. The test product was placed in a constant temperature drying oven at 250 ℃ and quenched in room temperature water below 25 ℃ after 30 minutes to ensure no peeling, cracking or blistering of the plating layer and ensure the quality of plating. Corrosion resistance, 24 - hour salt spray test stipulated by the state, placing angle: the measured surface is 15 - 30 degrees with the horizontal surface.

  5. Valve core: The valve core is the " heart" of the faucet, and the ceramic valve core is the best valve core with good grinding and sealing performance, which can be used 300 - 500 thousand times in general.

  6. Check: Turn the handle gently to see if it is portable and flexible and whether there is any blockage. Check whether all parts of the faucet, especially the main parts, are tightly assembled and should not feel loose.

information about Stainless Steel Kitchen Faucet :

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